Marinated Olives  warm rosemary & garlic    GF  3.90

Sweet Potato Fries  with a side of garlic aioli   9.90

Olive & Semi-dried Tomato Tapenade with toasted bread   GFOA  8.50

Toasted Ciabatta served with house dip, dukkah spice, balsamic reduction with olive oil   GFOA  15.50

Duck Liver Pate with orange port & black pepper jelly and toasted ciabatta bread, cornichons, beetroot marmalade & quince paste   GFOA 15.80

Drunken Mussels in a white wine, chilli, crispy bacon & sriracha butter broth served with toasted ciabatta bread  GFOA  15.50

Paprika & lemon marinated Chicken Wings in a spicy sticky lime sauce with blue cheese dipping sauce or garlic aioli  GF  14.90

Whitebait Fritters  served with corn & avocado salsa with a coriander aioli  GF  14.50

Grilled Sirloin Steak sliced & served with salsa verde, caramelised onions and trio of mustards  GF  16.50

Grilled Haloumi  served with toasted pumpkin seeds, cirtus & pomegranate dressing and toasted ciabatta   GFOA  14.50

 

 

Two or Three Cheese Platter

served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers  GFOA  

choice of:
Cobbram Vintage Aged Cheddar  80g     13.50
La Famiglia Leonardi Gorganzola 65g     15.50
Alpenhain Prestige Camembert 60g     14.50

any two    27.50      all three    39.50

GF = gluten free  GFOA = gluten free option available