Marinated Kalamata Olives  warm rosemary & garlic    GF  3.90

Sweet Potato Fries  with a side of garlic aioli   9.90

Olive & Semi-dried Tomato Tapenade with toasted bread   GFOA  8.50

Toasted Ciabatta served with house dip, dukkah spice, balsamic reduction with olive oil   GFOA  15.50

Duck Liver Pate with orange port & black pepper jelly and toasted ciabatta bread, cornichons, beetroot marmalade & quince paste   GFOA 15.80

Pan fried Haloumi  served with warm olives & toasted ciabatta   GFOA  12.90

Spiced Lamb Kofta  served with tzatziki     GF 14.50

Honey & Balsamic glazed Chorizo Sausage served with fire roasted bell pepper sauce  GF  11.50

Paprika & lemon marinated Chicken Wings in a spicy sticky lime sauce with blue cheese dipping sauce or garlic aioli  GF  14.90

 

Two or Three Cheese Platter

served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers  GFOA  

choice of:
Cobbram Vintage Aged Cheddar  80g     13.50
La Famiglia Leonardi Gorganzola 65g     15.50
Alpenhain Prestige Camembert 60g     14.50

any two    27.50      all three    39.50

GF = gluten free  GFOA = gluten free option available