Marinated Kalamata Olives warm rosemary & garlic GF 3.90
Sweet Potato Fries with a side of garlic aioli 9.90
Olive & Semi-dried Tomato Tapenade with toasted bread GFOA 8.50
Toasted Ciabatta served with house dip, dukkah spice, balsamic reduction with olive oil GFOA 15.50
Duck Liver Pate with orange port & black pepper jelly and toasted ciabatta bread, cornichons, beetroot marmalade & quince paste GFOA 15.80
Pan fried Haloumi served with warm olives & toasted ciabatta GFOA 12.90
Spiced Lamb Kofta served with tzatziki GF 14.50
Honey & Balsamic glazed Chorizo Sausage served with fire roasted bell pepper sauce GF 11.50
Paprika & lemon marinated Chicken Wings in a spicy sticky lime sauce with blue cheese dipping sauce or garlic aioli GF 14.90
Two or Three Cheese Platter
served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers GFOA
choice of:
Cobbram Vintage Aged Cheddar 80g 13.50
La Famiglia Leonardi Gorganzola 65g 15.50
Alpenhain Prestige Camembert 60g 14.50
any two 27.50 all three 39.50
GF = gluten free GFOA = gluten free option available
