Marinated Olives warm rosemary & garlic GF 3.90
Sweet Potato Fries with a side of garlic aioli 9.90
Olive & Semi-dried Tomato Tapenade with toasted bread GFOA 8.50
Toasted Ciabatta served with house dip, dukkah spice, balsamic reduction with olive oil GFOA 15.50
Duck Liver Pate with orange port & black pepper jelly and toasted ciabatta bread, cornichons, beetroot marmalade & quince paste GFOA 15.80
Drunken Mussels in a white wine, chilli, crispy bacon & sriracha butter broth served with toasted ciabatta bread GFOA 15.50
Paprika & lemon marinated Chicken Wings in a spicy sticky lime sauce with blue cheese dipping sauce or garlic aioli GF 14.90
Whitebait Fritters served with corn & avocado salsa with a coriander aioli GF 14.50
Grilled Sirloin Steak sliced & served with salsa verde, caramelised onions and trio of mustards GF 16.50
Grilled Haloumi served with toasted pumpkin seeds, cirtus & pomegranate dressing and toasted ciabatta GFOA 14.50
Two or Three Cheese Platter
served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers GFOA
choice of:
Cobbram Vintage Aged Cheddar 80g 13.50
La Famiglia Leonardi Gorganzola 65g 15.50
Alpenhain Prestige Camembert 60g 14.50
any two 27.50 all three 39.50
GF = gluten free GFOA = gluten free option available