~We will accommodate your dietary requests where possible – please advise our friendly staff~


Garlic & Cheese Bread                                                                                                          12.50
toasted ciabatta bread topped with confit garlic, mozzarella cheese, & fresh herbs  GF option extra 2.00

House Dips15.50
toasted ciabatta bread served with house made dip, dukkah spice & balsamic reduction, olive oil GF option extra 2.00

Homemade Chicken & Vegetable Soup12.50
homemade slow cooked chicken, tomato & vegetable soup served with toasted ciabatta bread

Queensland Spanner Crab Spring Rolls16.90
with soy & coconut dipping sauce


Caesar Salad19.80
cos lettuce, garlic croutons, san daniele prosciutto, shaved parmesan, poached egg, white anchovies and creamy parmesan dressing   
GF option extra 1.00

garlic marinated chicken GF    5.00
lemon pepper calamari GF    6.00
smoked salmon and avocado GF    8.00
grilled king prawns  GF    11.80

Calamari Salad21.80
semolina & lemon pepper crumbed calamari served with a salad of swiss chard, rocket, baby spinach, avocado, semi-dried tomato, cucumber ribbons, kalamata olives, spanish onion and persian fetta   GF

Tedder Burger With The Lot & Crispy Chips14.90
bacon, tasty cheese, angus beef pattie, beetroot, caramelized onion, egg, lettuce, bbq sauce with crispy chips

Steak Sandwich & Crispy Chips19.50
chargrilled tasmania’s king island sirloin on a toasted turkish bun with caramelised onion, swiss gruyere cheese, coz lettuce, tomato, smokey bbq sauce served with super crispy chips  GF option available

Domani’s Nachos16.50
homemade chilli beef con carne served on crispy tortilla chips with black bean salsa, smashed avocado, sour cream & fried shallots

Chicken Parmigiana23.80
panko crumbed chicken breast with leg ham from the bone, topped with rich napoli sauce & mozzarella cheese, crispy chips & garden salad  

Fresh Local Caught Fish & Chips25.50
served with house salad    

Pan Fried Salmon26.50
served with potato mash, cauliflower puree, winter squash, roasted beetroot 

Fisherman’s Basket29.50
battered local caught fish of the day, crumbed local king prawn cutlets, crumbed fresh sea scallops, lemon & pepper calamari & crispy chips, homemade tartare sauce & fresh lemon

Pistachio Crusted Roast Lamb Rump28.50
served with roasted chat potatoes, seasonal vegetables & house made gravy

Pork Cutlet26.50
chargrilled 300gm pork cutlet served with creamy mash potato, steamed vegetables & mushroom sauce

Roasted Chicken Supreme & Chicken Gravy24.50
stuffed with garlic & chive butter & choice of: chips & salad or potato mash & seasonal vegetables


choice of Penne or Linguini  GF penne pasta available extra 2.00
add fresh long red chilli extra 2.00

15.90 24.80duck & wild mushroom risotto, sage, rocket, and freshly shaved parmesan GF

Roast Pumpkin Risotto
14.90 22.80
carnaroli rice, roast pumpkin, wild mushroom, fresh sage, swiss chard, fetta cheese, and toasted almonds GF  V

Beef, Pork & Fennel Meatballs15.90 24.80
with linguini pasta, rich napoli sauce, rocket parmesan salad

Marinated Chicken Breast & Pancetta15.90 24.80
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with semi dried tomato, freshly shaved parmesan & truffle oil 

Wild Mushroom, Baby Spinach & Roasted Pumpkin In a Creamy Basil Sauce16.80 25.80
with oregano, pine nuts & peppered pecorino cheese

Homemade Gnocchi17.90 26.90
served with pan fried pancetta, smokey bacon & swiss chard, with rose sauce, freshly shaved pecorino cheese & cracked black pepper 

Linguini Marinarae 19.80 m 28.80
pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & rose sauce with fresh herbs, roma tomato, swiss chard & kalamata olives  GF option available

GF base large only extra 5.00
add fresh long red chilli extra 2.00
Our Gluten Free Pizza Bases are the first nutritional GF base to include 3 Superfood flours, Quinoa, Lupin & Amaranth making it high in protein and fibre

Vegetarian13.80 l 19.80
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V   
add grilled chicken  5.00

Ham & Pineapple13.80 l 19.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Margherita13.80 l 19.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Supreme16.80 23.80
danish salami & shaved leg ham on a napoli base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese

Seafood19.80 l 28.80
local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese  

Chicken, Bacon & Vegetable14.80 23.80
chicken, bacon, mushroom, semi dried tomato, spinach, onion, mozzarella, napoli base  

Pepperoni14.80 23.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese  

Meat Lover15.80 24.80
bacon, danish salami, pepperoni, eye fillet, on a bbq base with semi dried tomato, onion & red capsicum & mozzarella cheese  


your choice of:
200g Eye Fillet     39.80
300g Rib Fillet

All steaks topped with porcini mushroom & macadamia crumble and served with choice of mash potato & seasonal vegetables or chips & salad
choice of sauce:  beef jus or wild mushroom sauce or pink & green peppercorn sauce GF


Toasted ciabatta bread  4.90

Garden fresh house salad – mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing   GF 6.80

Crispy chips and garlic aioli   7.80

Truffle mash potato   GF  8.80

Steamed seasonal vegetables  GF  8.80 


Sticky Date Pudding12.50
served with vanilla bean ice cream, fresh berries & butterscotch sauce

Chocolate Pudding12.50
served with vanilla bean ice cream, fresh berries & butterscotch sauce


Soft Drink Cans
lemonade.  coke.  soda water3.90

Soft Drink
1.5 litre – coke 5.50

Bottled Drinks
sparkling water4.20
lime sparkling water4.20
keri juice (orange, orange mango, or apple)3.90

GST inclusive – 15% surcharge applies on public holidays

GF = Gluten Free 

V = Vegetarian