~We will accommodate your dietary requests where possible – please advise our friendly staff~

Starters

Breads
Bruschetta15.50
toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction GF option available

Garlic Pizza Bread14.50
fresh herbs, garlic, three cheese blend  

House Dips15.50
toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil GF option extra 2.00

Oysters

Fresh Large Tasmanian Oysters
natural  (6) 22.90 . (12) 39.90
mornay (6) 25.90 . (12) 44.90
kilpatrick – bacon, tomato, worcestershire and tabasco sauce  (6) 25.50 . (12) 44.90

Antipasto 36.80
toasted garlic ciabatta bread, marinated vegetables, cured meats, king island cheddar,
dukkah spice, garlic olive oil and balsamic reduction   GF bread available extra 2.00

Entrée

Pork Belly Bites14.50      
honey, garlic & ginger glazed pork belly bites served with petite julienne salad 

Duck Liver Paté16.80      
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste  GF option extra 2.00

Local Caught King Prawns22.80     
in a chilli, ginger & whie wine sauce served with toasted ciabatta  GF option extra 2.00

Sea Scallops
seared sea scallops with pumpkin puree, caramelized onion & hazelnut crumb, buerre noisette   GF 24.80

Calamari18.50  28.50
semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli   GF

Risotto19.80 m 28.80
duck & wild mushroom risotto with sage, rocket & freshly shaved parmesan  GF 

Salad

Caesar Salad18.80
cos lettuce, garlic croutons, san daniele prosciutto, shaved parmesan, poached egg, white anchovies and creamy parmesan dressing   
GF option extra 1.00

add
garlic marinated chicken GF    5.00
lemon pepper calamari GF    6.00
smoked salmon and avocado GF    8.00
grilled king prawns  GF    14.00

Smoked Chicken Salad22.80
black quinoa, rocket, maple roasted butternut pumpkin, baby spinach, spanish onion, roasted beetroot, avocado & persian fetta, candied walnuts with goats cheese & balsamic dressing   GF

Pasta

choice of Penne or Linguini  GF penne pasta available extra 2.00
add fresh long red chilli extra 2.00

Minced Pork & Grain Fed Angus Beef Bolognese15.80 25.80
with tomato ragout, fresh chiffonade basil, shaved parmesan

Local King Prawns & Spanish Chorizo19.80 29.80
with cherry tomato, yellow bell peppers, fresh chilli, basil, swiss chard & saffron butter

Marinated Chicken Breast & Pancetta19.80 29.80
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil 

Wild Mushroom, Baby Spinach & Roasted Pumpkin In a Creamy Basil Sauce18.80 28.80
with oregano, pine nuts & peppered pecorino cheese

Homemade Gnocchi18.90 29.80
served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper 

Linguini Marinara24.80 38.80
pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives  GF option available 

Pasta of the Day
please see specials board mp

Pizza

GF base large only extra 5.00
add fresh long red chilli extra 2.00
Our Gluten Free Pizza Bases are the first nutritional GF base to include 3 Superfood flours, Quinoa, Lupin & Amaranth making it high in protein and fibre

Vegetarian13.50 21.50
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V   
add grilled chicken  5.00

Ham & Pineapple13.80 21.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Margherita14.80 22.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Supreme16.50 27.50
danish salami & shaved leg ham on a napoli base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese

Seafood19.50 l 32.50
local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese  

Chicken, Bacon & Vegetable15.80 24.80
chicken, bacon, mushroom, semi dried tomato, spinach, onion, mozzarella, napoli base  

Pepperoni16.80 25.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese  

Meat Lover17.80 29.80
angus beef mince, bacon, danish salami, pepperoni, eye fillet on a bbq base with semi dried tomato, onion & red capsicum & mozzarella cheese  

Main

Slow Cooked Beef Cheeks 32.50
with sugar snaps, roasted kipfler potato, sautéed golden shallots, red cabbage relish & juniper infused sherry jus  GF 

Veal Scaloppini 35.60
panfried in a pizzaiola mushroom, asparagus & pancetta sauce with roasted mediterranean vegetable & truffle mash potato  GF     

Chicken Supreme 31.50
stuffed with semi dried tomato, prosciutto, macadamia & ricotta cheese served with sweet potato puree, sauteed spinach & shitake mushroom, with broccolini & jus gra  GF    

Lamb Rump32.80
pistachio & macha crumbed lamb rump with potato galette with buttered green beans & red wine jus

Roast Pumpkin Risotto 26.50
carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese & toasted almonds  V  GF 

Pork Belly 35.50
crispy skinned pork belly, sea scallops with sautéed broad beans, fennel, pancetta & confit shallots, carrot & ginger puree, port jus      

Duck Confit 37.80
served with herb roasted kipfler potato, sautéed silverbeet & turnips, cherry port jus   GF   

Steaks

Depending on preference please allow up to 45 mins cooking & resting time during busy periods

Wingham Beef Eye Fillet
Grass fed beef raised on the glorious hinterland of Manning Valley, situated centrally on Australia’s East Coast.  Our cattle graze on lush pastures grown on deep fertile soils.  This is how we produce world class beef raised without added growth hormones or antibiotics, with marbling that ensures your meat is succulent, tender & full of flavour.

Grandchester South East Qld Sirloin 
Heritage Bred Angus Cattle grain fed for up to 200 days. 100% MSA graded. 100% Hormone free. 2018 world steak challenge won a gold medal for the world’s best sirloin, impeccable marbling & tenderness.

your choice of:
200g Eye Fillet  39.80    250g Sirloin   34.80   add grilled king prawns 11.80

all steaks topped with porcini mushroom & macadamia crumble and
served with truffle mash potato, grilled asparagus wrapped in prosciutto, golden shallots
choice of sauce:  beef jus or wild mushroom sauce or pink & green peppercorn sauce GF

Ocean & Earth 58.50
200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, asparagus & golden shallots or crispy chips & garden fresh house salad   GF
choice of sauce: beef jus or wild mushroom sauce or pink & green peppercorn sauce GF

Sides

Toasted ciabatta bread  4.90

Garden fresh house salad – mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing   GF 6.80

Crispy chips and garlic aioli   7.80

Truffle mash potato   GF  8.80

Sweet Potato chips & garlic aioli  8.80

Herb roasted kipfler potatoes  GF  9.50

Steamed seasonal vegetables  GF  8.80 

80g grilled local ocean king prawns  GF  11.80

GST inclusive – 15% surcharge applies on public holidays

GF = Gluten Free 

V = Vegetarian