~We will accommodate your dietary requests where possible – please advise our friendly staff~


toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction GF option available

Garlic Pizza Bread14.50
fresh herbs, garlic, three cheese blend  

House Dips15.50
toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil GF option extra 2.00


Fresh Large Tasmanian Oysters
natural  (6) 22.90 . (12) 39.90
mornay (6) 25.90 . (12) 44.90
kilpatrick – bacon, tomato, worcestershire and tabasco sauce  (6) 25.50 . (12) 44.90

Antipasto 36.80
toasted garlic ciabatta bread, marinated vegetables, cured meats, king island cheddar,
dukkah spice, garlic olive oil and balsamic reduction and chicken liver parfait  GF bread available extra 2.00


Duck Liver Paté16.80      
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste  GF option extra 2.00

Sea Scallops
cauliflower puree, pumpkin & hazelnut crumble & crispy proscuitto  GF 24.80

Calamari18.50  29.50
baby squid tubes stuffed with ricotta, garlic, chilli & parsley served with panzanella salad   GF

Risotto19.80 m 28.80
duck & wild mushroom risotto with sage, rocket & freshly shaved parmesan  GF 


Caesar Salad18.80
cos lettuce, garlic croutons, san daniele prosciutto, shaved parmesan, poached egg, white anchovies and creamy parmesan dressing   
GF option extra 1.00

garlic marinated chicken GF    5.00
lemon pepper calamari GF    6.00
smoked salmon and avocado GF    8.00
grilled king prawns  GF    14.00

Smoked Chicken Salad21.80
black quinoa, rocket, maple roasted butternut pumpkin, baby spinach, spanish onion, roasted beetroot, avocado & persian fetta, candied walnuts   GF


choice of Pappardelle or Linguini  GF penne pasta available extra 2.00
add fresh long red chilli extra 2.00

Minced Pork & Grain Fed Angus Beef Bolognese15.80 25.80
with tomato ragout, fresh chiffonade basil, shaved parmesan

Marinated Chicken Breast & Pancetta19.80 29.80
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil 

Wild Mushroom, Baby Spinach & Roasted Pumpkin In a Creamy Basil Sauce18.80 28.80
with oregano, pinenuts & peppered pecorino cheese

Homemade Gnocchi18.90 29.80
served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper 

Linguini Marinara24.80 38.80
pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives  GF option available 

Pasta of the Day
please see specials board mp


GF base large only extra 5.00
add fresh long red chilli extra 2.00
Our Gluten Free Pizza Bases are the first nutritional GF base to include 3 Superfood flours, Quinoa, Lupin & Amaranth making it high in protein and fibre

Vegetarian13.50 21.80
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V   
add grilled chicken  5.00

Ham & Pineapple13.80 21.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Margherita14.80 22.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Seafood19.50 l 32.50
local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese  

Supreme16.50 27.50
danish salami & shaved leg ham on a napoli base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese  

Chicken, Bacon & Vegetable15.80 24.80
chicken, bacon, mushroom, semi dried tomato, spinach, onion, mozzarella, napoli base  

Pepperoni16.80 25.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese  

Meat Lover17.80 29.80
angus beef mince, bacon, danish salami, pepperoni, eye fillet on a bbq base with semi dried tomato, onion & red capsicum & mozzarella cheese  


Chicken Supreme 31.50
stuffed with macadamia, prosiutto & semi dried tomato served with sweet potato puree, shitake mushroom, almond crusted green beans, jus gra & parmesan crisp  GF    

Lamb 35.80
char grilled backstrap with buttered beans, pomme puree, wilted spinach, black garlic hollandaise & caramelized shallot jam

Roast Pumpkin Risotto 26.50
carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese & toasted almonds  V  GF 

Pork Belly 32.50
fennel braised pork belly with crispy skin served with heirloom baby carrots, crispy chorizo crumb, apple gel, spiced orange glaze & puy lentils      

Duck Confit 37.80
served with duck leg croquettes, braised leek & radicchio, roasted kipfler potato & port jus   GF   


Depending on preference please allow up to 45 mins cooking & resting time during busy periods

Wingham Beef Eye Fillet
grass fed beef raised on the glorious hinterland of Manning Valley, situated centrally on Australia’s East Coast.  Our cattle graze on lush pastures grown on deep fertile soils.  This is how we produce world class beef raised without added growth hormones or antibiotics, with marbling that ensures your meat is succulent, tender & full of flavour.

King Island Sirloin 
king island beef is Australia’s premium natural beef.  Is it MSA graded & from the cleanest air & purest rain water on the planet.  Sirloin is a choice cut from the back of the animal.  It is a relatively lean cut.  A fine, yet firm texture,it is rich in flavour.  It is a favourite cut of steak lovers.

your choice of:
200g Eye Fillet  39.80    250g Sirloin   34.80   add grilled king prawns 11.80

all steaks topped with porcini mushroom & macadamia crumble
served with truffle mash potato, grilled asparagus wrapped in prosciutto, golden shallots
choice of sauce:  beef jus or bearnaise sauce 

Ocean & Earth 56.50
200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, asparagus & golden shallots or crispy chips & garden fresh house salad   GF
choice of sauce: beef jus or bearnaise sauce


Toasted ciabatta bread  4.90

Garden fresh house salad – mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing   GF 6.80

Thick cut chips and garlic aioli   7.80

Truffle mash potato   GF  8.80

Herb roasted kipfler potatoes  GF  9.50

Steamed seasonal vegetables  GF  8.80 

80g grilled local ocean king prawns  GF  11.80

GST inclusive – 15% surcharge applies on public holidays

GF = Gluten Free 

V = Vegetarian