Father’s Day Menu

Option 1

Any Two Courses $45.00         All Three Courses $59.00

Entreé
choice of

Bruschetta
Toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction
GF option available

Pork Belly Bites
Honey, garlic & ginger glazed pork belly bites served with petite julienne salad

Calamari
Semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli

Roast Pumpkin Risotto
Carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese & toasted almonds
 V   GF

Main
choice of

Chicken Supreme
Stuffed with semi-dried tomato, prosciutto, macadamia & ricotta cheese served with sweet potato, sauteed spinach & shitake mushroom with broccolini & jus gra
GF

Lamb Rump
Pistachio & macha crumbed lamb rump with potato galette with buttered green beans & red wine jus

Beer Battered Fish
Fresh local caught fish lightly fried in a beer batter, crispy chips, garden salad & tartare sauce

Pork Belly
Crispy skinned pork belly, sea scallops with sautéed broad beans, fennel, pancetta & confit shallots, carrot & ginger puree, port jus
GF

Dessert
choice of

Warm Apple Pie With Macadamia & Cinnamon Crumble
Blueberry sauce, elderflower gel, pistachio crumb & vanilla ice cream

White Chocolate Mousse
On a almond crust base, raspberry macarons, strawberry gel, persian fairy floss, dark chocolate ice cream

Chocolate & Cinnamon Fondant
Salted caramel sauce, chocolate & hazelnut mousse, pistachio praline, honeycomb, vanilla & macadamia crumble served with bourbon ice cream
GF

Father’s Day Menu

Option 2

Any Two Courses $49.00         Entree & Main $55       All Three Courses $65.00

Entreé
choice of

Chilli & Ginger Local Caught Drunken Prawns
In a chilli, ginger & white wine sauce served with toasted ciabatta
GF option available

Risotto
Duck & wild mushroom risotto with sage, rocket & freshly shaved parmesan
GF

Sea Scallops
Seared sea scallops with pumpkin puree, caramelized pepita & hazelnut crumb, beurre noisette
GF

Homemade Gnocchi Served With Pan Fried Pancetta, Smokey Bacon & Swiss Chard
with freshly shaved pecorino cheese & cracked black pepper

Main
choice of

Duck Confit
Served with herb roasted kipfler potato, sautéed silverbeet & turnips, cherry port jus
GF

200g Eye Fillet
Topped with porcini mushroom & macadamia crumble and served with truffle mash potato, grilled asparagus wrapped in prosciutto, golden shallots, beef jus
GF

Lamb Cutlets
Char-grilled lamb cutlets marinated in australian spices served with garlic & truffle mash potato, roasted sweet potato, blistered vine tomato & port jus

Fish Of The Day
Please see specials

Dessert
choice of

Warm Apple Pie With Macadamia & Cinnamon Crumble
Blueberry sauce, elderflower gel, pistachio crumb & vanilla ice cream

White Chocolate Mousse
On a almond crust base, raspberry macarons, strawberry gel, persian fairy floss, dark chocolate ice cream

Chocolate & Cinnamon Fondant
Salted caramel sauce, chocolate & hazelnut mousse, pistachio praline, honeycomb, vanilla & macadamia crumble served with bourbon ice cream
GF

Click for printable version:
Fathers Day 2019 Menu