Gourmet Ice Cream 13.90
ask about today’s flavour served with pistachio biscotti, fresh strawberries  GF option available   

Hand Made Cannoli 16.90
shells filled with sweet orange cream, pistachio soil, coffee caviar, espresso gelati & fresh strawberries

 Chocolate & Cinnamon Fondant 16.50
salted caramel sauce, chocolate & hazelnut mousse, pistachio praline, honeycomb, vanilla & macadamia crumble served with bourbon ice cream . GF   

Passionfruit Curd on A Sabel Biscuit Base16.50
with chantilly cream, fig pearls, crispy meringue, chocolate soil & berries

Dessert of the Day
please see specials board   mp

fresh espresso, vanilla ice cream  9.50

add a liqueur (optional) 15.50

Liqueur Coffee 12.50
served with fresh whipped cream & wafer  
Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites


King Island Tasmanian Cheese – Two or Three Cheese Platter
served with quince jelly, pear & cinnamon paste, dried fruit, nuts & fresh fruit, poppy seed lavosh and water crackers

choice of:

Surprise Bay Cheddar   14.50
Stokes Smoked Cheddar    14.50
Seal Bay Triple Cream Brie   15.50
Roaring 40’s Blue   15.50

Any Two   27.50   All Three  39.50

GF option available extra 2.00


May we suggest a lovely Port to complement your Cheese Platter

Wolf Blass Reserve Tawny  7.00
Galway Pipe (15 years) 9.00
Penfolds Grandfather 16.00

Or Wine Suggestions By The Glass

Pepper Tree Sticky Pig Pinot Gris9.00
Xanadu Exmoor Cabernet Sauvignon8.50
Voyager Grit By Sea Cabernet Merlot9.50