GOURMET ICE CREAM 13.80
ask about today’s flavour served with pistachio biscotti, fresh strawberries  GF option available   

RASPBERRY & VANILLA CHEESECAKE
16.80served with lemon gel, strawberry liqueur, crispy meringue & lychee granita

CHOCOLATE & CINNAMON FONDANT 16.80
salted caramel sauce, white chocolate mousse, pistachio praline, honeycomb, vanilla & macadamia crumble served with vanilla ice cream   GF   

CANNOLI17.80
handmade cannoli shells filled with chocolate & hazelnut mascarpone filling, served with honey & pistachio crumble, mango & passionfruit gel, persian fairy floss, dark chocolate ice cream, chocolate ganache

DESSERT OF THE DAYmp
please see specials board   

DESSERT SHARE PLATTER28.90
any two desserts

AFFOGATO
fresh espresso, vanilla ice cream  9.80

add a liqueur (optional) 15.80

LIQUEUR COFFEE 12.80
served with fresh whipped cream & wafer  
Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites

CHEESE BOARDS
served with quince jelly, cornichons, cocktail onions, dried fruit, fresh berries, poppy seed lavosh and water crackers

choice of:

Gorgonzola Dolce Casa Leonardi – Classic creamy blue gorgonzola   14.80
Provolone Picante – Sharp semi-hard cheese   15.80
Brie – Soft & buttery with earthy flavours   15.80

Any Two   27.80   All Three  39.80

GF option available extra 2.00

PORT

May we suggest a lovely Port to complement your Cheese Platter

Wolf Blass Reserve Tawny  7.00
Galway Pipe (15 years) 9.00
Penfolds Grandfather 16.00

Or Wine Suggestions By The Glass

Pepper Tree Sticky Pig Pinot Gris9.00
Xanadu Exmoor Cabernet Sauvignon8.50
Voyager Grit By Sea Cabernet Merlot9.50